What Herbs Were Used in Ancient Times?

Herbs have been used for medicinal and culinary purposes since ancient times. These plants were highly valued by our ancestors for their healing properties, as well as their ability to add flavor and aroma to food. Let’s take a look at some of the herbs that were commonly used in ancient times.

Ancient Egyptian Herbs

The ancient Egyptians were known for their advanced knowledge of herbs and their medicinal properties. They used herbs such as:

  • Mint: Used to soothe stomach ailments and promote digestion.
  • Coriander: Used to treat headaches, fever, and digestive issues.
  • Thyme: Used as an antiseptic and to treat respiratory problems.
  • Lavender: Used as a perfume and to relieve anxiety.

Ancient Greek Herbs

The ancient Greeks also had a deep understanding of the healing properties of herbs. Some of the herbs they commonly used include:

  • Oregano: Used for its antibacterial properties and to aid digestion.
  • Sage: Used for its antiseptic properties and to treat sore throats.
  • Basil: Used for its anti-inflammatory properties and to treat respiratory problems.
  • Parsley: Used as a diuretic and to freshen breath.

Ancient Chinese Herbs

Traditional Chinese Medicine has been using herbs for over two thousand years. Some of the most commonly used herbs include:

  • Ginseng: Used for its energy-boosting properties and to improve cognitive function.
  • Ginger: Used for its anti-inflammatory properties and to treat digestive issues.
  • Cinnamon: Used to regulate blood sugar levels and as a natural pain reliever.
  • Mint: Used to relieve indigestion and nausea.

Ancient Indian Herbs

Ayurvedic medicine, which originated in India over 5000 years ago, also relies heavily on the use of herbs. Some of the most commonly used herbs include:

  • Turmeric: Used for its anti-inflammatory properties and as a natural pain reliever.
  • Ashwagandha: Used to reduce stress and anxiety, improve cognitive function, and enhance physical performance.
  • Holy Basil: Used for its antibacterial properties and to treat respiratory problems.
  • Ginger: Used to aid digestion, reduce inflammation, and relieve pain.

The Bottom Line

Herbs have been used for thousands of years for their medicinal and culinary properties. Ancient civilizations such as the Egyptians, Greeks, Chinese, and Indians all had a deep understanding of the healing powers of herbs. Incorporating these herbs into your daily life can provide numerous health benefits while also adding flavor and aroma to your food.