What Is the History of World Food Day?

World Food Day is celebrated globally on the 16th of October every year. It is a day dedicated to raising awareness about the importance of food security and eradicating hunger worldwide. The day also marks the founding of the United Nations Food and Agriculture Organization (FAO).

History of World Food Day

The idea of establishing World Food Day was first proposed by Dr. Pal Romany, the Hungarian delegate to FAO, in 1979. The proposal was later endorsed by the FAO Conference in November 1979.

The first World Food Day was celebrated on October 16, 1981, and has since become an annual event observed in more than 150 countries worldwide. Each year, a different theme is chosen for World Food Day to focus attention on specific issues related to food and agriculture.

Objectives of World Food Day

The primary objective of World Food Day is to raise awareness about the importance of food security and sustainable agriculture. It aims to promote cooperation among governments, NGOs, businesses, and individuals towards achieving a world without hunger.

Another important objective is to highlight the role that agriculture and rural development can play in reducing poverty and achieving sustainable development goals such as zero hunger.

Themes for World Food Day

Each year, a different theme is chosen for World Food Day based on current issues related to food security and agricultural development. Some recent themes include:

  • 2020: “Grow, Nourish, Sustain. Together.”
  • 2019: “Our Actions Are Our Future: Healthy Diets for a #ZeroHunger World”
  • 2018: “Our Actions Are Our Future: A #ZeroHunger World by 2030 Is Possible”

Celebrations of World Food Day

World Food Day is celebrated in different ways worldwide. Many countries organize events such as food fairs, exhibitions, and public lectures to raise awareness about food security and sustainable agriculture.

The FAO also organizes various events such as conferences, seminars, and symposia to promote its message of eradicating hunger worldwide.

Conclusion

World Food Day is an important annual event dedicated to raising awareness about the importance of food security and sustainable agriculture. Its objectives are to promote cooperation among governments, NGOs, businesses, and individuals towards achieving a world without hunger and highlight the role that agriculture and rural development can play in reducing poverty. With continued efforts from all stakeholders, we can achieve a world where everyone has access to nutritious food.