In ancient Greece, cooking was an essential part of daily life. The Greeks used a variety of tools and techniques to prepare their meals. Let’s take a look at some of the most common tools that were used in ancient Greek cooking.
Pots and Pans: Greeks used pots and pans made out of clay, bronze, or iron to cook their food. Clay pots were the most common as they were cheap and readily available.
Spoons: Greeks used wooden spoons to stir and serve their food. They were often long-handled with a small bowl at the end.
Mortar and Pestle: Used for grinding herbs, spices, and grains to make various pastes and powders.
Grilling: The Greeks loved to grill their food over an open flame. They used metal grates over burning coals or wood to cook meat, fish, and vegetables.
Baking: Baking was also a common method of cooking in ancient Greece. Bread was baked in outdoor ovens called klouvia, which were made from clay or stone.
Frying: The Greeks also enjoyed frying their food. They would use olive oil or animal fat to fry meat, fish, and vegetables.
Salt, Parsley, Cumin, Dill, Rosemary, Fennel seed, Basil, and Mint. These were some of the most commonly used seasonings in ancient Greek cuisine.
The Greeks had a wide variety of cooking utensils at their disposal which they used to prepare their meals. They also utilized a range of cooking techniques such as grilling, baking, and frying.
The seasoning was an important component of ancient Greek cuisine and was used to add flavor to their dishes. By understanding what tools were used for cooking in ancient Greece, we can appreciate the techniques and ingredients that have shaped modern-day Greek cuisine.