Candies have been enjoyed by people for centuries. It’s a treat that brings joy to both children and adults alike.
But have you ever wondered how candies were made in ancient times? Let’s explore the different methods and ingredients that were used to make candies in the past.
The ancient Egyptians were known for their love of sweet treats. They used honey to make candies, which they flavored with spices like cinnamon and ginger. These candies were often shaped into intricate designs, such as lotus flowers or scarab beetles.
In ancient Greece, candy making was a respected profession. Candies were made from honey and sesame seeds, which were formed into small bars or discs. These treats were often given as gifts during festivals or special occasions.
During the medieval period, sugar became more widely available in Europe. Candies were made by boiling sugar with water and adding flavors like fruit or herbs. These sweets were often served after meals as a digestif.
In colonial America, candy making was a popular pastime for homemakers. Candies were made from molasses or maple syrup, which were boiled with spices like cinnamon or nutmeg. These treats were often shaped into simple shapes like balls or sticks.
Candy making has come a long way since ancient times. Today, we have a wide variety of ingredients and techniques to choose from when making sweets. Whether you prefer traditional honey candies or modern chocolates and gummies, there’s something for everyone to enjoy!